I looove roasted vegetables! This recipe is one of the main reasons why I miss having an oven when I’m in Bali (and I’m already panning on changing that when I come back). The recipe is based on a recipe from the great Ottolenghi...

I love cooking and good food! Not always having my own kitchen is one of the biggest disadvantages of traveling for me, no matter how great the food on offer is. That’s one of the reasons why I like to travel slow...

You won’t believe how good these vegan sweet potato brownies are! The recipe sounds crazy – because who wants to taste sweet potatoes in a brownie? But it really works. Nobody who doesn’t know will taste...

Sometimes I have a really really strong desire for pancakes and I just have to have them for breakfast. Which became a challenge after I stopped eating eggs, milk and finally gluten and I experimented quite a bit in my kitchen...

This Ratatouille recipe is from the great Ottolenghi and while it takes quite a bit of preparation, it’s well worth it. I stayed close to the original recipe, but exchanged the potatoe for a sweet potato...

This recipe for vegetarian chilli is one of my stables in winter. The roasted sweet potato gives this vegetarian chilli an indulgent feel and lovely depth of flavor. And it’s super easy to make! Thank you, Jamie Oliver, for this great recipe.

Homemade chocolate granola is easy to make, delicious and way healthier than any store bought brand. Makes also a great gift for someone you love. Ingredients for homemade chocolate granola...

This recipe for quinoa salad is so wonderful! Light but filling, healthy and simply delicious. The original recipe is from the amazing Ottolenghi. I changed the amounts slightly, left out the chili and added some wild rice...